In-Vitro Individual Antibacterial Activity of Thai Red Curry Paste Ingredients Against Salmonella Enterica Enteritidis (human) and Listeria Monocytogenes 10403S Pages : 01-08 Patchanee Yasurin* and Treuktongjai Saenghiruna [ HTML Full Text] [ Abstract ] [ PDF ] [ XML] DOI : https://dx.doi.org/10.13005/bpj/574 Views: (Visited 792 times, 1 visits today) PDF Downloads: 777