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  <record>
    <language>eng</language>
          <publisher>Oriental Scientific Publishing Company</publisher>
        <journalTitle>Biomedical and Pharmacology Journal</journalTitle>
          <issn>0974-6242</issn>
            <publicationDate>2016-12-22</publicationDate>
    
        <volume>9</volume>
        <issue>3</issue>

 
    <startPage>1139</startPage>
    <endPage>1146</endPage>

	 
      <doi>10.13005/bpj/1061</doi>
        <publisherRecordId>11111</publisherRecordId>
    <documentType>article</documentType>
    <title language="eng">The Anti-Radical Properties of Phenolic Compounds of Dry and Fresh Barberry (Berberis Integerrima × Vulgaris)</title>

    <authors>
	 


      <author>
       <name>Farideh Sharifi</name>

 
		
	<affiliationId>1</affiliationId>
      </author>
    

	 


      <author>
       <name>Latifeh Pourakbar</name>


		
	<affiliationId>1</affiliationId>

      </author>
    

	

	


	


	
    </authors>
    
	    <affiliationsList>
	    
		
		<affiliationName affiliationId="1">Department of biology, Urmia University. </affiliationName>
    

		
		
		
		
		
	  </affiliationsList>






    <abstract language="eng">Barberry belongs to the <em>Berberidaceae</em>that It's used in traditional medicine has a long history. The aim of this study was to compare the capacity of nitrite radical gathering, superoxide, Malondialdehyde and power reduction in ethanol, methanol and water extracts of hybrid <em>Berberis Integerrima×Vulgaris</em>. The aqueous extract of fresh barberries the maximum capacity of radical nitrite gathering (723/60±64/56) and the maximum capacity of superoxide radical gathering(202/98±1/75).The ethanol extract of dried barberries the maximum power reduction(0/37±0/006) and The methanol extract of fresh barberries maximum amount of MDA(37/12±0/79 mmol/g), was obtained. The results showed that barberry fruits have high Anti-oxidative capacity which can be used as a plant source in the food and pharmaceutical Industries.</abstract>

    <fullTextUrl format="html">https://biomedpharmajournal.org/vol9no3/the-anti-radical-properties-of-phenolic-compounds-of-dry-and-fresh-barberry-berberis-integerrima-x-vulgaris/</fullTextUrl>

<keywords language="eng">

      
        <keyword>Anti-Radical properties</keyword>
      

      
        <keyword> phenolic compounds</keyword>
      

      
        <keyword> Barberry</keyword>
      
</keywords>
  </record>
</records>