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<records>

  <record>
    <language>eng</language>
          <publisher>Oriental Scientific Publishing Company</publisher>
        <journalTitle>Biomedical and Pharmacology Journal</journalTitle>
          <issn>0974-6242</issn>
            <publicationDate>2015-06-18</publicationDate>
    
        <volume>8</volume>
        <issue>1</issue>

 
    <startPage>179</startPage>
    <endPage>183</endPage>

	 
      <doi>10.13005/bpj/597</doi>
        <publisherRecordId>788</publisherRecordId>
    <documentType>article</documentType>
    <title language="eng">Prevalence of Helicobacter pyloriinIranian milk and dairy products using culture and ureC based-PCR techniques</title>

    <authors>
	 


      <author>
       <name>Donya Esmaeiligoudarzi</name>

 
		
	<affiliationId>1</affiliationId>
      </author>
    

	 


      <author>
       <name>Fahimeh Safarnezhad Tameshkel</name>


		
	<affiliationId>2</affiliationId>

      </author>
    

	 


      <author>
       <name>Hossein Ajdarkosh</name>

		
	<affiliationId>2</affiliationId>
      </author>
    

	 


      <author>
       <name>Mojtaba Arsalani</name>

		
	<affiliationId>3</affiliationId>
      </author>
    


	 


      <author>
       <name>Mohammad Hesam Sohani</name>

		
	<affiliationId>4</affiliationId>
      </author>
    


	 


      <author>
       <name>Vahid Behnod</name>

		
	<affiliationId>5</affiliationId>
      </author>
    
    </authors>
    
	    <affiliationsList>
	    
		
		<affiliationName affiliationId="1">Department of Microbiology, Faculty of Biology Sciences, Islamic Azad University of Tonekabon Branch, Tonekabon, Iran  </affiliationName>
    

		
		<affiliationName affiliationId="2">Gastrointestinal and Liver Disease Research Center (GILDRC), Firoozgar Hospital, Iran University of Medical Sciences, Tehran, Iran  </affiliationName>
    
		
		<affiliationName affiliationId="3">Iran University of Medical Sciences, Tehran, Iran  </affiliationName>
    
		
		<affiliationName affiliationId="4">Department of Microbiology, Science and Research Branch, Islamic Azad University, Tehran, Iran  </affiliationName>
    
		
		<affiliationName affiliationId="5">BaqiyatallahUniversity of Medical Sciences, Tehran, Iran</affiliationName>
    
		
	  </affiliationsList>






    <abstract language="eng">The hygienic quality of milk has an important public health importance. <em>Helicobacter pylori</em> has a foodborne route and especially food with animal origin. This present study was carried out in order to isolation the <em>H.r pylori</em> from cow milk samples using culture and PCR method. A total of 120 bovine milk and 120 dairy product samples were collected from the supermarkets of various parts of Iran. The animals whose milk samples collected for this study were clinically healthy.All samples were cultured and those that were <em>H. pylori</em>-positive were subjected for PCR method fordetection of the <em>H. pylori</em><em>ureC</em> gene.Of 240 samples studied, 33 (13.75%) were positive for the <em>H. pylori</em> using the culture method. Raw bovine milk were the most contaminated (16.66%) but traditional cream were the less contaminated (7.5%) samples. Significant differences was seen for the prevalence of <em>H. pylori</em> between raw bovine milk and traditional cream samples (<em>P</em> =0.027). All of the positive colonies of <em>H. pylori</em> were confirmed using the <em>ureC</em> gene based-PCR method. This study showed that cow milk and traditional dairy product samples are the sources of <em>H. pylori</em> infection for humans.</abstract>

    <fullTextUrl format="html">https://biomedpharmajournal.org/vol8no1/prevalence-of-helicobacter-pyloriiniranian-milk-and-dairy-products-using-culture-and-urec-based-pcr-techniques/</fullTextUrl>

<keywords language="eng">

      
        <keyword>Helicobacter pylori</keyword>
      

      
        <keyword> Isolation</keyword>
      

      
        <keyword> Cow milk</keyword>
      

      
        <keyword> Culture</keyword>
      

      
        <keyword> Polymerase Chain Reaction</keyword>
      
</keywords>
  </record>
</records>