<?xml version="1.0" encoding="UTF-8"?>



<records>

  <record>
    <language>eng</language>
          <publisher>Oriental Scientific Publishing Company</publisher>
        <journalTitle>Biomedical and Pharmacology Journal</journalTitle>
          <issn>0974-6242</issn>
            <publicationDate>2015-03-29</publicationDate>
    
        <volume>4</volume>
        <issue>2</issue>

 
    <startPage>245</startPage>
    <endPage>248</endPage>

	    <publisherRecordId>1939</publisherRecordId>
    <documentType>article</documentType>
    <title language="eng">Optimization of Environmental-Chemical Factors Affecting on Swelling Capacity of a Novel Protein-Based Hydrogel</title>

    <authors>
	 


      <author>
       <name>Hossein Hosseinzadeh</name>

 
		
	<affiliationId>1</affiliationId>
      </author>
    

	

	

	


	


	
    </authors>
    
	    <affiliationsList>
	    
		
		<affiliationName affiliationId="1">Department of Chemistry, Payame Noor University, 19395-4697, Tehran (Iran).</affiliationName>
    

		
		
		
		
		
	  </affiliationsList>






    <abstract language="eng">Novel biopolymer-based superabsorbent hydrogels were prepared by grafting crosslinked poly(acrylic acid-co-methacrylic acid) chains onto gelatin backbones through a free radical polymerization method. The graft copolymerization reaction was carried out in a homogeneous medium and in the presence of ammonium persulfate (APS) as an initiator and N,N’-methylene bisacrylamide (MBA) as a crosslinker. Under optimized reaction conditions, hydrogel has an absorbency of 340 g/g for distilled water. Swelling ratio in various salt solutions was also determined and additionally, the swelling of hydrogels was measured in solutions with pH ranged from 1 to 11.</abstract>

    <fullTextUrl format="html">https://biomedpharmajournal.org/vol4no2/optimization-of-environmental-chemical-factors-affecting-on-swelling-capacity-of-a-novel-protein-based-hydrogel/</fullTextUrl>

<keywords language="eng">

      
        <keyword>Gelatin</keyword>
      

      
        <keyword> Hydrogel</keyword>
      

      
        <keyword> Acrylic acid</keyword>
      

      
        <keyword> Methacrylic acid</keyword>
      

      
        <keyword> Swelling behavior</keyword>
      
</keywords>
  </record>
</records>