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<records>

  <record>
    <language>eng</language>
          <publisher>Oriental Scientific Publishing Company</publisher>
        <journalTitle>Biomedical and Pharmacology Journal</journalTitle>
          <issn>0974-6242</issn>
            <publicationDate>2025-09-30</publicationDate>
    
        <volume>18</volume>
        <issue>3</issue>

 
    <startPage>2270</startPage>
    <endPage>2276</endPage>

	 
      <doi>10.13005/bpj/3253</doi>
        <publisherRecordId>67756</publisherRecordId>
    <documentType>article</documentType>
    <title language="eng">Natural Wisdom in Blood Sugar Regulation: Investigating Trigonella foenum-graecum and Olea europaea</title>

    <authors>
	 


      <author>
       <name>Amjed Haseeb Khamees</name>

 
		
	<affiliationId>1</affiliationId>
      </author>
    

	 


      <author>
       <name>Nabba Mohammed Ibrahim</name>


		
	<affiliationId>1</affiliationId>

      </author>
    

	

	


	


	
    </authors>
    
	    <affiliationsList>
	    
		
		<affiliationName affiliationId="1">Department of pharmacognocy and medicinal plants, College of pharmacy, University of Baghdad, Baghdad, Iraq.</affiliationName>
    

		
		
		
		
		
	  </affiliationsList>






    <abstract language="eng">Diabetes mellitus remains a critical global health concern, necessitating exploration of novel and safe therapeutic options. This study investigated the antidiabetic potential of <em>Trigonella foenum-graecum</em> (fenugreek) leaves and <em>Olea europaea</em> (olive) leaf extracts in an experimental mouse model of alloxan-induced diabetes. Male Swiss albino mice (25 ± 2 g) were divided into six groups: normal controls, untreated diabetics, and treatment groups receiving metformin (200 mg/kg), fenugreek extract (400 mg/kg), olive leaf extract (400 mg/kg), or a combination of both extracts (200 mg/kg each). Diabetes was induced with a single intraperitoneal injection of alloxan monohydrate (186.9 mg/kg). Blood glucose levels were monitored on days 0, 3, and 7, with postprandial glucose measured after a glucose load on day 7.

Results showed significant hypoglycemic effects in treated groups. Olive leaf extract reduced fasting blood glucose from 235 ± 8.2 mg/dL to 123 ± 5.6 mg/dL (p &lt; 0.01), nearly matching metformin (120 ± 4.3 mg/dL). Fenugreek leaves extract produced a moderate decline to 144 ± 6.1 mg/dL (p &lt; 0.05), while the combination achieved 141 ± 5.9 mg/dL. Postprandial glucose reduction was greater with olive leaf (−52%) compared to fenugreek (−38%, p &lt; 0.05). Mechanistic observations suggest olive polyphenols, particularly oleuropein, enhance insulin sensitivity and inhibit carbohydrate-digesting enzymes, while fenugreek galactomannan delays glucose absorption. Both extracts also mitigated oxidative stress, protecting pancreatic β-cells.

In conclusion, olive leaf extract demonstrated glucose-lowering activity comparable to metformin, while fenugreek offered complementary though less potent effects. These findings highlight the promise of plant-based therapies in diabetes management, warranting further long-term and clinical evaluations.</abstract>

    <fullTextUrl format="html">https://biomedpharmajournal.org/vol18no3/natural-wisdom-in-blood-sugar-regulation-investigating-trigonella-foenum-graecum-and-olea-europaea/</fullTextUrl>

<keywords language="eng">

      
        <keyword>Alloxan</keyword>
      

      
        <keyword> Diabetes</keyword>
      

      
        <keyword> Fenugreek</keyword>
      

      
        <keyword> Hypoglycemic</keyword>
      

      
        <keyword> Natural extracts</keyword>
      

      
        <keyword> Olive leaf</keyword>
      
</keywords>
  </record>
</records>