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<records>

  <record>
    <language>eng</language>
          <publisher>Oriental Scientific Publishing Company</publisher>
        <journalTitle>Biomedical and Pharmacology Journal</journalTitle>
          <issn>0974-6242</issn>
            <publicationDate>2025-09-30</publicationDate>
    
        <volume>18</volume>
        <issue>3</issue>

 
    <startPage>2113</startPage>
    <endPage>2132</endPage>

	 
      <doi>10.13005/bpj/3241</doi>
        <publisherRecordId>67742</publisherRecordId>
    <documentType>article</documentType>
    <title language="eng">Chemical Composition and Bioactive Constituents of Standardized Ginger (Zingiber officinale Rosc.) Simplicia</title>

    <authors>
	 


      <author>
       <name>Sentot Joko Raharjo</name>

 
		
	<affiliationId>1</affiliationId>
      </author>
    

	 


      <author>
       <name>Dewi Ratih Tirto Sari </name>


		
	<affiliationId>2</affiliationId>

      </author>
    

	 


      <author>
       <name>Ernanin Dyah Wijayanti </name>

		
	<affiliationId>3</affiliationId>
      </author>
    

	 


      <author>
       <name>Yanty Maryanty </name>

		
	<affiliationId>4</affiliationId>
      </author>
    


	


	
    </authors>
    
	    <affiliationsList>
	    
		
		<affiliationName affiliationId="1">Department of Pharmacy and Food Analyst, Polytechnic of Health of Putra Indonesia Malang. Malang, Indonesia</affiliationName>
    

		
		<affiliationName affiliationId="2">Department of Pharmacy, Ibrahimy University, Situbondo, Indonesia.</affiliationName>
    
		
		<affiliationName affiliationId="3">Department of Pharmacy, Polytechnic of Health of Putra Indonesia Malang. Malang, Indonesia.</affiliationName>
    
		
		<affiliationName affiliationId="4">Department of Chemical Engineering, State Polytechnic of Malang, Malang, Indonesia.</affiliationName>
    
		
		
	  </affiliationsList>






    <abstract language="eng">Ginger Simplicia (<em>Zingiber officinale</em> Rosc.) contains various secondary metabolic active compounds, but their levels often vary due to differences in plant variety, harvesting, drying, and storage. Standardization is crucial to ensure consistent quality, efficacy, and safety. This study analyzed the chemical composition of active compounds in standardized ginger simplicia. Key quality parameters, including water- and ethanol-soluble extractives, moisture, ash content, microbial contamination, and phytochemical profiles, were evaluated. Extracts were prepared using water and n-hexane solvents, and volatile oils were analyzed by LC-MS and GC-MS. All parameters met established quality standards. Total phenolic content was 3.15 ± 0.04 mg GAE/g, flavonoid content 1.42 ± 0.46 mg QE/g, and total terpenoid content 38.82 ± 0.13 mg/g. Water extracts contained simple phenols (ellagic acid), flavonoid glycosides (quercetin-3-O-rhamnoside), flavonoids (kaempferide), diarylheptanoids ([6]-shogaol), and sesquiterpenoids (alpha-zingiberene). n-hexane extracts were rich in diarylheptanoids ([6]-gingerol), monoterpenoids ((E)-3,7-dimethyl-3,6-octadienal), and steroids (beta-sitosterol). The volatile oil fraction was dominated by sesquiterpenoids (L-zingiberene) and monoterpenoids (geranial). These findings highlight the diverse bioactive compounds in standardized ginger simplicia, supporting its therapeutic potential and emphasizing the importance of rigorous standardization for quality assurance.</abstract>

    <fullTextUrl format="html">https://biomedpharmajournal.org/vol18no3/chemical-composition-and-bioactive-constituents-of-standardized-ginger-zingiber-officinale-rosc-simplicia/</fullTextUrl>

<keywords language="eng">

      
        <keyword>Active compounds</keyword>
      

      
        <keyword> Essential oils</keyword>
      

      
        <keyword> Ginger simplicia</keyword>
      

      
        <keyword> Standardization</keyword>
      

      
        <keyword> Water/n-hexane extracts</keyword>
      
</keywords>
  </record>
</records>