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  <record>
    <language>eng</language>
          <publisher>Oriental Scientific Publishing Company</publisher>
        <journalTitle>Biomedical and Pharmacology Journal</journalTitle>
          <issn>0974-6242</issn>
            <publicationDate>2025-03-31</publicationDate>
    
        <volume>18</volume>
        <issue>1</issue>

 
    <startPage>649</startPage>
    <endPage>663</endPage>

	 
      <doi>10.13005/bpj/3116</doi>
        <publisherRecordId>64460</publisherRecordId>
    <documentType>article</documentType>
    <title language="eng">Protective Effect of β- carotene and Turmeric Extract Against Alloxan Generated Oxidative Stress Induced Diabetes.</title>

    <authors>
	 


      <author>
       <name>Eknath Ahire</name>

 
		
	<affiliationId>1</affiliationId>
      </author>
    

	 


      <author>
       <name>Rahul Sable</name>


		
	<affiliationId>1</affiliationId>

      </author>
    

	 


      <author>
       <name>Rajendra Mogal</name>

		
	<affiliationId>1</affiliationId>
      </author>
    

	 


      <author>
       <name>Rakesh Shelke</name>

		
	<affiliationId>2</affiliationId>
      </author>
    


	 


      <author>
       <name>Anjali Tajanpure</name>

		
	<affiliationId>2</affiliationId>
      </author>
    


	
    </authors>
    
	    <affiliationsList>
	    
		
		<affiliationName affiliationId="1">Department of Pharmacology, MET’s Institute of Pharmacy, Affiliated to Savitribai Phule, Pune University,  Adgaon, Nashik, MH, India.</affiliationName>
    

		
		<affiliationName affiliationId="2">Department of Pharmaceutical Analysis, MET’s Institute of Pharmacy, Affiliated to Savitribai Phule, Pune University,  Adgaon, Nashik, MH, India. </affiliationName>
    
		
		
		
		
	  </affiliationsList>






    <abstract language="eng">Background and Objective: The present examination was intended to assess the impact of β-carotene and turmeric extract individually, exclusively and with co-administration on antioxidant status in Allxoan instigated diabetic rats. Method: After the administration of β-carotene (20 mg/kg) and turmeric extract (40 mg/kg) exclusively and with co administration, the rodent were contemplated for blood glucose level, liver isolate for cell reinforcement compounds like Superoxide dismutase, Catalase, Lipid peroxidation, diminished glutathione and uric corrosive levels and pancreas for histopathology study. Result: All diabetic groups show significantly elevated blood glucose levels compared to the normal control, confirming hyperglycemia. Blood glucose levels increase further (300.56 ± 12.64 mg/dL), indicating worsening hyperglycemia. The combination shows the most substantial reduction in glucose levels (175.25 ± 3.80 mg/dL), nearing normal values, highlighting a synergistic effect. The combination significantly reduces LPO (36.01 ± 0.837), nearing normal levels, suggesting a powerful reduction in oxidative damage. The combination shows the highest improvement among treatments in SOD (58.97 ± 1.26), CAT (0.931 ± 0.025), GSH (32.66 ± 0.554), suggesting a synergistic effect in enhancing enzymatic antioxidant defense. The combination of β-carotene and turmeric extract (7.612 ± 0.121 g) nearly normalizes liver weight, suggesting a synergistic effect in protecting the liver from diabetes-induced damage. The simultaneous administration of these drugs significantly rejuvenates pancreatic beta cells. Conclusion: The outcomes got from this investigation gives a logical confirmation that β-carotene and turmeric separate have defensive impact against alloxan creates oxidative pressure prompted diabetes. The combination treatment shows synergistic effect.</abstract>

    <fullTextUrl format="html">https://biomedpharmajournal.org/vol18no1/protective-effect-of-%ce%b2-carotene-and-turmeric-extract-against-alloxan-generated-oxidative-stress-induced-diabetes/</fullTextUrl>

<keywords language="eng">

      
        <keyword>Alloxan</keyword>
      

      
        <keyword> Anti-diabetic activity</keyword>
      

      
        <keyword> β-carotene</keyword>
      

      
        <keyword> Free radicals</keyword>
      

      
        <keyword> oxidative stress</keyword>
      

      
        <keyword> Turmeric extract</keyword>
      
</keywords>
  </record>
</records>