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<records>

  <record>
    <language>eng</language>
          <publisher>Oriental Scientific Publishing Company</publisher>
        <journalTitle>Biomedical and Pharmacology Journal</journalTitle>
          <issn>0974-6242</issn>
            <publicationDate>2024-06-25</publicationDate>
    
        <volume>17</volume>
        <issue>2</issue>

 
    <startPage>1135</startPage>
    <endPage>1148</endPage>

	 
      <doi>10.13005/bpj/2929</doi>
        <publisherRecordId>58641</publisherRecordId>
    <documentType>article</documentType>
    <title language="eng">Phytoconstituents Analysis and Anti-Diabetic Potential of Sembung Leaf Extract (Blumea balsamifera L. DC.) through Inhibition of NF-KB p65, GLP-1, and DPP-4 Proteins with In-Silico Approaches</title>

    <authors>
	 


      <author>
       <name>Ni Putu Widya Astuti</name>

 
		
	<affiliationId>1</affiliationId>
      </author>
    

	 


      <author>
       <name>Ida Bagus Putra Manuaba</name>


		
	<affiliationId>3</affiliationId>

      </author>
    

	 


      <author>
       <name>I Made Jawi</name>

		
	<affiliationId>4</affiliationId>
      </author>
    

	 


      <author>
       <name>Anak Agung Bawa Putra</name>

		
	<affiliationId>3</affiliationId>
      </author>
    


	 


      <author>
       <name>Putu Angga Wiradana</name>

		
	<affiliationId>5</affiliationId>
      </author>
    


	 


      <author>
       <name>I Gede Widhiantara</name>

		
	<affiliationId>5</affiliationId>
      </author>
    
    </authors>
    
	    <affiliationsList>
	    
		
		<affiliationName affiliationId="1">Doctoral Study Program, Faculty of Medicine, Universitas Udayana, Denpasar City, Bali Province, Indonesia</affiliationName>
    

		
		<affiliationName affiliationId="2">Study Program of Public Health, Faculty of Health, Science, and Technology, Universitas Dhyana Pura, Jalan Raya Padangluwih, Dalung, North Kuta, Badung Regency, Bali Province, Indonesia</affiliationName>
    
		
		<affiliationName affiliationId="3">Department of Chemistry, Faculty of Mathematical and Natural Sciences, Universitas Udayana, Badung Regency, Bali Province, Indonesia</affiliationName>
    
		
		<affiliationName affiliationId="4">Department of Pharmacology, Faculty of Medicine, Universitas Udayana, Jalan P.B. Sudirman, Dangin Puri Klod, Denpasar City, Bali Province, Indonesia</affiliationName>
    
		
		<affiliationName affiliationId="5">Research Group of Biological Health, Study Program of Biology, Faculty of Health, Science, and Technology, Universitas Dhyana Pura, Jalan Raya Padangluwih, Dalung, North Kuta, Badung Regency, Bali Province, Indonesia</affiliationName>
    
		
	  </affiliationsList>






    <abstract language="eng">Traditional herbal remedies have an important role in human health. Empirically, <em>Blumea balsamifera</em> is often used as a traditional beverage to alleviate fever symptoms, lower cholesterol levels, and maintain body immunity. The purpose of this study was to discover the phytoconstituent profile that contributes to the anti-diabetic properties of <em>B. balsamifera</em> leaf extract (BBLE) using in silico approaches.LCMS/MS was used to identify the constituent profile of BBLE, and the ability of these compounds against diabetes-related proteins was analyzed computationally.Three proteins related to diabetes are NF-KB p65, GLP-1, and DPP-4. A total of 18 compounds were successfully identified through LCMS/MS, including 4 compounds known to be flavonoid derivatives and can be used as markers of BBLE. Pheophorbide A and 1,1-Cyclopentanediacetic acid were reported for the first time to inhibit the NF-KB p65, GLP-1, and DPP-4 proteins in docking simulation studies. Based on these findings, it can be confirmed that the bioactive compounds in BBLE show strong inhibitory potential against anti-diabetic proteins.</abstract>

    <fullTextUrl format="html">https://biomedpharmajournal.org/vol17no2/phytoconstituents-analysis-and-anti-diabetic-potential-of-sembung-leaf-extract-blumea-balsamifera-l-dc-through-inhibition-of-nf-kb-p65-glp-1-and-dpp-4-proteins-with-in-silico-approaches/</fullTextUrl>

<keywords language="eng">

      
        <keyword>Antidiabetic activity</keyword>
      

      
        <keyword> Blumea balsamifera</keyword>
      

      
        <keyword> In Silico</keyword>
      

      
        <keyword> LCMS/MS</keyword>
      

      
        <keyword> Phytoconstituent</keyword>
      
</keywords>
  </record>
</records>