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  <record>
    <language>eng</language>
          <publisher>Oriental Scientific Publishing Company</publisher>
        <journalTitle>Biomedical and Pharmacology Journal</journalTitle>
          <issn>0974-6242</issn>
            <publicationDate>2024-06-25</publicationDate>
    
        <volume>17</volume>
        <issue>2</issue>

 
    <startPage>713</startPage>
    <endPage>724</endPage>

	 
      <doi>10.13005/bpj/2898</doi>
        <publisherRecordId>59226</publisherRecordId>
    <documentType>article</documentType>
    <title language="eng">Anti-Inflammatory and Antioxidant Properties of the Mucuna sanjappae Seeds in the Rat Model and In Vitro Assays</title>

    <authors>
	 


      <author>
       <name>Ravishankar Patil</name>

 
		
	<affiliationId>1</affiliationId>
      </author>
    

	 


      <author>
       <name>Chetan Aware</name>


		
	<affiliationId>1</affiliationId>

      </author>
    

	 


      <author>
       <name>Kavita Shinde</name>

		
	<affiliationId>3</affiliationId>
      </author>
    

	 


      <author>
       <name>Ruchika Koul-Ghanekar</name>

		
	<affiliationId>3</affiliationId>
      </author>
    


	 


      <author>
       <name>Govind vyavahare</name>

		
	<affiliationId>1</affiliationId>
      </author>
    


	 


      <author>
       <name>Vishwas Bapat2</name>

		
	<affiliationId>2</affiliationId>
      </author>
    
    </authors>
    
	    <affiliationsList>
	    
		
		<affiliationName affiliationId="1">Department of Biotechnology, Shivaji University, Vidyanagar, Kolhapur, Maharashtra, India.</affiliationName>
    

		
		<affiliationName affiliationId="2">Department of Biochemistry, Shivaji University, Vidyanagar, Kolhapur, Maharashtra, India.</affiliationName>
    
		
		<affiliationName affiliationId="3">Interactive Research School for Health Affairs (IRSHA), Bharati Vidyapeeth University, Pune, Maharashtra, India.</affiliationName>
    
		
		<affiliationName affiliationId="4">Amity Institute of Biotechnology, Amity University, Mumbai, Maharashtra, India.</affiliationName>
    
		
		<affiliationName affiliationId="5">Amity Centre for Nuclear Biotechnology, Amity University, Mumbai, Maharashtra, India</affiliationName>
    
		
		<affiliationName affiliationId="6">Cancer Research Lab, Symbiosis School of Biological Sciences (SSBS), Symbiosis International (Deemed University), Pune Maharashtra, India</affiliationName>
    
	  </affiliationsList>






    <abstract language="eng">The <em>Fabaceae</em> (<em>Leguminosae</em>) plant family contains several species of the <em>Mucuna</em> Adans. genus possessing therapeutic potential and growing widely in tropical and sub-tropical regions. In this research, we investigated the anti-inflammatory and antioxidant properties of the extract from the <em>Mucuna sanjappae</em> Aitawade &amp; S.R.Yadav seeds. Initially, we conducted an <em>in</em> <em>vitro</em> anti-inflammatory activity test using the bovine serum albumin anti-denaturation assay and found promising dose-dependent activity. Subsequently, we performed an <em>in vivo</em> anti-inflammatory and antioxidant study on a rat paw edema model induced by carrageenan. Three different doses of <em>M. sanjappae </em>seed water extract (50, 100 and 200mg/kg B/W) were used for the study (Oral administration). Edema measurement was carried out at 0, 2, 4 and 6 hr intervals. Dose dependent inhibition in edema in the <em>M. sanjappae </em>seed extract treatment group was observed with maximum activity for 200mg/kg B/W dose at 4 hr (53.49%). Standard drug showed maximum edema inhibition (54.94%) at 6hr. Our results also showed that, <em>M. sanjappae </em>seed extract inhibited pro-inflammatory cytokine TNF-α and increases anti-inflammatory cytokine IL-10 with increased level of blood serum antioxidants. Phytochemical analysis for secondary metabolites including polyphenol, flavonoids, phytic acid, proanthocyanidin, tannin and saponin was also quantified which might be the responsible component for biological activities under study.</abstract>

    <fullTextUrl format="html">https://biomedpharmajournal.org/vol17no2/anti-inflammatory-and-antioxidant-properties-of-the-mucuna-sanjappae-seeds-in-the-rat-model-and-in-vitro-assays/</fullTextUrl>

<keywords language="eng">

      
        <keyword>Antioxidant</keyword>
      

      
        <keyword> Anti-inflammatory drug</keyword>
      

      
        <keyword> Carrageenan</keyword>
      

      
        <keyword> Cytokine</keyword>
      

      
        <keyword> Inflammation</keyword>
      

      
        <keyword> Mucuna</keyword>
      
</keywords>
  </record>
</records>