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<records>

  <record>
    <language>eng</language>
          <publisher>Oriental Scientific Publishing Company</publisher>
        <journalTitle>Biomedical and Pharmacology Journal</journalTitle>
          <issn>0974-6242</issn>
            <publicationDate>2023-12-31</publicationDate>
    
        <volume>16</volume>
        <issue>4</issue>

 
    <startPage>2511</startPage>
    <endPage>2520</endPage>

	 
      <doi>10.13005/bpj/2825</doi>
        <publisherRecordId>54427</publisherRecordId>
    <documentType>article</documentType>
    <title language="eng">Antioxidant Activity and Phytochemical Profile of Diadema paucispinum from Sumenep-Madura, Indonesia</title>

    <authors>
	 


      <author>
       <name>Farizah Izazi</name>

 
		
	<affiliationId>1</affiliationId>
      </author>
    

	 


      <author>
       <name>Hardiyono Hardiyono</name>


		
	<affiliationId>2</affiliationId>

      </author>
    

	 


      <author>
       <name>Angelica Kresnamurti</name>

		
	<affiliationId>2</affiliationId>
      </author>
    

	


	


	
    </authors>
    
	    <affiliationsList>
	    
		
		<affiliationName affiliationId="1">Department of Biology Pharmacy, Hang Tuah University, Surabaya, Indonesia</affiliationName>
    

		
		<affiliationName affiliationId="2">Department of Clinical Pharmacy, Hang Tuah University, Surabaya, Indonesia</affiliationName>
    
		
		
		
		
	  </affiliationsList>






    <abstract language="eng">Background: Sea urchin shells contain pigment compounds, such as PHNQ, which vary based on habitat conditions. These pigments, especially in darker shells, display diverse chemical compounds and increased antioxidant power. <em>Diadema paucispinum</em> is a type of sea urchin found in Sumenep-Madura, Indonesia, which has yet to be extensively studied for its antioxidant potential.

Aim: To identify the class of compounds present in the 96% ethanol extract of <em>Diadema paucispinum</em> (EEDP) from Sumenep-Madura, Indonesia, and to evaluate the antioxidant activity of this extract.

Methods: The research utilized phytochemical screening for extracts, FTIR analysis of simplicia and extracts, and antioxidant tests with DPPH and ABTS.

Results: The study identified the presence of alkaloid, flavonoid, saponin, and tannin compounds in the extract. Antioxidant activity, determined by the IC50 value, was found to be 6084 µg/ml using the DPPH method and 756.3 µg/ml with the ABTS method, while IC50 of Vitamin C was 3,25 ppm with DPPH method and 2,09 ppm for ABTS method.

Conclusion: According to the study's findings, <em>Diadema paucispinum</em> extract found in Sumenep-Madura contains alkaloids, flavonoids, saponins, and tannins. The IC50 value of EEDP was more significant than 200 ppm, indicating that 96% EEDP sea urchin did not have antioxidant activity when compared to vitamin C as a standard compound.</abstract>

    <fullTextUrl format="html">https://biomedpharmajournal.org/vol16no4/antioxidant-activity-and-phytochemical-profile-of-diadema-paucispinum-from-sumenep-madura-indonesia/</fullTextUrl>

<keywords language="eng">

      
        <keyword>Antioxidant</keyword>
      

      
        <keyword> ABTS</keyword>
      

      
        <keyword> Diadema paucispinum</keyword>
      

      
        <keyword> DPPH</keyword>
      

      
        <keyword> FTIR analysis</keyword>
      

      
        <keyword> Sea urchin</keyword>
      
</keywords>
  </record>
</records>