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<records>

  <record>
    <language>eng</language>
          <publisher>Oriental Scientific Publishing Company</publisher>
        <journalTitle>Biomedical and Pharmacology Journal</journalTitle>
          <issn>0974-6242</issn>
            <publicationDate>2023-12-31</publicationDate>
    
        <volume>16</volume>
        <issue>4</issue>

 
    <startPage>2041</startPage>
    <endPage>2050</endPage>

	 
      <doi>10.13005/bpj/2780</doi>
        <publisherRecordId>54872</publisherRecordId>
    <documentType>article</documentType>
    <title language="eng">A Comparative Study and Characterization of Green Solvent and Hexane Extracted Bioactive lipids from Heterospathe elata Fruit</title>

    <authors>
	 


      <author>
       <name>Abha Shukla</name>

 
		
	<affiliationId>1</affiliationId>
      </author>
    

	 


      <author>
       <name>Supriya Dubey</name>


		
	<affiliationId>1</affiliationId>

      </author>
    

	 


      <author>
       <name>Rishi Kumar Shukla</name>

		
	<affiliationId>2</affiliationId>
      </author>
    

	 


      <author>
       <name>Ajay Kumar</name>

		
	<affiliationId>3</affiliationId>
      </author>
    


	 


      <author>
       <name>Swati Vats</name>

		
	<affiliationId>1</affiliationId>
      </author>
    


	 


      <author>
       <name>Priyanka Pokhriyal</name>

		
	<affiliationId>1</affiliationId>
      </author>
    
    </authors>
    
	    <affiliationsList>
	    
		
		<affiliationName affiliationId="1">Department of Chemistry, Kanya Gurukul Campus, Gurukula Kangri (Deemed to be University), Haridwar</affiliationName>
    

		
		<affiliationName affiliationId="2">Department of Chemistry, Gurukula Kangri (Deemed to be University), Haridwar</affiliationName>
    
		
		<affiliationName affiliationId="3">Department of Applied Science, Faculty of Engineering and Technology, Gurukula Kangri (Deemed to be University), Haridwar</affiliationName>
    
		
		
		
	  </affiliationsList>






    <abstract language="eng">Our study aims to investigate the extraction of fixed oil from the fruit of <em>Heterospathe elata</em>, using traditional petroleum-based solvent hexane and green solvent dimethyl carbonate (DMC), evaluation of physicochemical parameters, chemical composition, and biological activities of extracted oil. The resulting oil components were subjected to GC-FID analysis. The evaluation of different biological activities like antioxidant, anti-inflammatory, and photoprotective activities has been done by the spectrophotometric method. The results obtained from GC-FID analysis proved the presence of fatty acids, of which myristic acid was the most prevalent component in the DMC and hexane fractions, respectively. Additionally, DMC-extracted oil possess stronger antioxidant, anti-inflammatory, and photoprotective activities than hexane-extracted oil. The findings showed that DMC is effective in replacing potentially hazardous solvents to extract oil from the <em>Heterospathe elata</em> fruit, rich in components relevant to the human diet, including vital polyunsaturated fatty acids and phenolic compounds, with better biological activity.</abstract>

    <fullTextUrl format="html">https://biomedpharmajournal.org/vol16no4/a-comparative-study-and-characterization-of-green-solvent-and-hexane-extracted-bioactive-lipids-from-heterospathe-elata-fruit/</fullTextUrl>

<keywords language="eng">

      
        <keyword>Antioxidant</keyword>
      

      
        <keyword> Anti-inflammatory</keyword>
      

      
        <keyword> GC-FID</keyword>
      

      
        <keyword> Heterospathe elata</keyword>
      

      
        <keyword> Photoprotective activity</keyword>
      
</keywords>
  </record>
</records>