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<records>

  <record>
    <language>eng</language>
          <publisher>Oriental Scientific Publishing Company</publisher>
        <journalTitle>Biomedical and Pharmacology Journal</journalTitle>
          <issn>0974-6242</issn>
            <publicationDate>2023-09-30</publicationDate>
    
        <volume>16</volume>
        <issue>3</issue>

 
    <startPage>1271</startPage>
    <endPage>1281</endPage>

	 
      <doi>10.13005/bpj/2708</doi>
        <publisherRecordId>51494</publisherRecordId>
    <documentType>article</documentType>
    <title language="eng">Omega-3 Polyunsaturated Fatty Acids as Adjunctive Therapy for COVID-19 Management: Review</title>

    <authors>
	 


      <author>
       <name>Eman M. El-Sayed</name>

 
		
	<affiliationId>1</affiliationId>
      </author>
    

	 


      <author>
       <name>Khadiga S Ibrahim</name>


		
	<affiliationId>2</affiliationId>

      </author>
    

	 


      <author>
       <name>Eman Refaat Youness</name>

		
	<affiliationId>3</affiliationId>
      </author>
    

	


	


	
    </authors>
    
	    <affiliationsList>
	    
		
		<affiliationName affiliationId="1">Nutrition and Food Sciences Department, National Research Centre, Dokki, Giza, Egypt</affiliationName>
    

		
		<affiliationName affiliationId="2">Environmental and Occupational Medicine Department, National Research Centre, Dokki, Giza, Egypt </affiliationName>
    
		
		<affiliationName affiliationId="3">Medical Biochemistry Department, Medical Researches and, Clinical Studies National Research Centre, Dokki, Giza, Egypt</affiliationName>
    
		
		
		
	  </affiliationsList>






    <abstract language="eng">Patients with severe Coronavirus disease 2019 (COVID-19) experience thrombotic complications, cytokine storm, immune disorder, hypoxia, numerous disturbances in iron homeostasis, and increased oxidative stress. In addition to the appearance of the classic onset symptoms of COVID-19 which are cough fever and chest pain. Dietary supplements or nutraceuticals can be used as an adjunct treatment to improve patients' recovery. Omega 3-polyunsaturated fatty acids (ω-3PUFAs) in particular, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) exhibit anti-inflammatory, anticoagulant, and immunomodulatory properties that, when combined with the appropriate therapeutic intervention, may improve patient outcomes. Upon oxidation, EPA and DHA produce specialized pro-resolving lipid mediators (SPMs) that induce resolution of inflammation through inhibiting neutrophil migration, enhancing macrophage phagocytosis, and decreasing proinflammatory mediators which are risk factors for COVID-19 and increasing its severity. Moreover, ω-3PUFAs have many pathways to ameliorate various metabolic changes induced by viral infection. In this review, we attempted to summarize the available literature to understand the actual role of ω-3PUFAs that might improve or protect against COVID-19 and to determine whether it is possible to administer ω-3PUFAs as a co-therapy with conventional COVID-19 treatments.</abstract>

    <fullTextUrl format="html">https://biomedpharmajournal.org/vol16no3/omega-3-polyunsaturated-fatty-acids-as-adjunctive-therapy-for-covid-19-management-review/</fullTextUrl>

<keywords language="eng">

      
        <keyword>COVID-19</keyword>
      

      
        <keyword> inflammation</keyword>
      

      
        <keyword> Immunity</keyword>
      

      
        <keyword> Iron homeostasis</keyword>
      

      
        <keyword> Pro-resolvins ω-3 PUFAs</keyword>
      
</keywords>
  </record>
</records>