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<records>

  <record>
    <language>eng</language>
          <publisher>Oriental Scientific Publishing Company</publisher>
        <journalTitle>Biomedical and Pharmacology Journal</journalTitle>
          <issn>0974-6242</issn>
            <publicationDate>2023-09-30</publicationDate>
    
        <volume>16</volume>
        <issue>3</issue>

 
    <startPage>1701</startPage>
    <endPage>1706</endPage>

	 
      <doi>10.13005/bpj/2748</doi>
        <publisherRecordId>52352</publisherRecordId>
    <documentType>article</documentType>
    <title language="eng">In Vivo and in Vitro Antidiabetic Assay of Purified  Mahoni Seeds Extract (Swietenia Mahagoni (L.) Jacq)</title>

    <authors>
	 


      <author>
       <name>Aktsar Roskiana Ahamd</name>

 
		
	<affiliationId>1</affiliationId>
      </author>
    

	 


      <author>
       <name>Abd. Malik</name>


		
	<affiliationId>1</affiliationId>

      </author>
    

	 


      <author>
       <name>Virsa Handayani</name>

		
	<affiliationId>1</affiliationId>
      </author>
    

	


	


	
    </authors>
    
	    <affiliationsList>
	    
		
		<affiliationName affiliationId="1">Laboratory of Pharmacognosy and Phytochemistry, Faculty of Pharmacy, Universitas Muslim Indonesia, Makassar/Indonesia</affiliationName>
    

		
		
		
		
		
	  </affiliationsList>






    <abstract language="eng">This study examined the future of Mahoni seed as an aspirant drug for treating diabetes. Mahogany seeds were washed using n-hexane solvent and followed by ethanol solvent. Extracts were measured using a standard spectrophotometric plate reader with acarbose (Glucobayâ). Glucose tolerance was tested in alloxan-challenged mice. The results indicated that the extract had potency against a-glucosidases inhibited through a non-competitive mechanism. The IC<sub>50</sub> value of the extract is 4.7 μg/ml, which was lower than 5.7 μg/ml for acarbose and has less activity on glucose tolerance at doses of 120 and 240 mg/kg. As a conclution, purified mahogany seed extract got the ability to be developed as a new antidiabetic drug candidate.</abstract>

    <fullTextUrl format="html">https://biomedpharmajournal.org/vol16no3/in-vivo-and-in-vitro-antidiabetic-assay-of-purified-mahoni-seeds-extract-swietenia-mahagoni-l-jacq/</fullTextUrl>

<keywords language="eng">

      
        <keyword>Antidiabetic</keyword>
      

      
        <keyword> Mahoni Seeds</keyword>
      

      
        <keyword> Purified Extract</keyword>
      

      
        <keyword> (<em>Swietenia</em><em> mahagoni </em>(l.) Jacq)</keyword>
      
</keywords>
  </record>
</records>