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<records>

  <record>
    <language>eng</language>
          <publisher>Oriental Scientific Publishing Company</publisher>
        <journalTitle>Biomedical and Pharmacology Journal</journalTitle>
          <issn>0974-6242</issn>
            <publicationDate>2023-06-30</publicationDate>
    
        <volume>16</volume>
        <issue>2</issue>

 
    <startPage>809</startPage>
    <endPage>816</endPage>

	 
      <doi>10.13005/bpj/2663</doi>
        <publisherRecordId>48976</publisherRecordId>
    <documentType>article</documentType>
    <title language="eng">Zanthoxylum acanthopodium: Microscopic, Chemical Characteristic,  and Anti- Enterococcus faecalis Effectivity of Fruit and Leaves Ethanol Extract</title>

    <authors>
	 


      <author>
       <name>Ratika Rahmasari</name>

 
		
	<affiliationId>1</affiliationId>
      </author>
    

	 


      <author>
       <name>Galang Reynaldi</name>


		
	<affiliationId>2</affiliationId>

      </author>
    

	 


      <author>
       <name>Roshamur Forestrania</name>

		
	<affiliationId>2</affiliationId>
      </author>
    

	 


      <author>
       <name>Nuraini Puspitasari</name>

		
	<affiliationId>2</affiliationId>
      </author>
    


	 


      <author>
       <name>Berna Elya</name>

		
	<affiliationId>2</affiliationId>
      </author>
    


	
    </authors>
    
	    <affiliationsList>
	    
		
		<affiliationName affiliationId="1">Laboratory of Microbiology and Biotechnology, Faculty of Pharmacy, Universitas Indonesia, Depok, Indonesia</affiliationName>
    

		
		<affiliationName affiliationId="2">Laboratory of Phytochemistry and Pharmacognosy, Faculty of Pharmacy, Universitas Indonesia, Depok, Indonesia</affiliationName>
    
		
		
		
		
	  </affiliationsList>






    <abstract language="eng">Oral and dental problems caused by microbial infections are one of the global health problems which reduce the quality of life for those affected. <em>Enterococcus faecalis</em> is a gram-positive bacterium, linked to oral cavity infections, which are usually managed by chlorhexidine as an oral antiseptic. However, there is a concern related to the occurrence of its resistance. <em>Zanthoxylum acanthopodium</em> has been reported to have antimicrobial activity, but its activity against <em>E. faecalis</em> has not yet been known. This research aims to observe microscopic characteristics by scanning electron microscopic, determining total flavonoid content, and identifying anti-<em>E. faecalis</em> effectiveness of fruit and leaf of <em>Z. acanthopodium</em> ethanol extract. Microscopic evaluation confirmed the presence of the epicarp and mesocarp in fruits, meanwhile three different forms of calcium oxalate existed in its leaf<strong>. </strong>Further evaluation showed that fruit ethanol extract (flavonoid content of 20.84 mg EQ/g) did not exhibit activity against <em>E. faecalis</em>. However, leaf ethanol extract (flavonoid content of 131.73 mg EQ/g) showed activity against <em>E. faecalis</em> with a coefficient value of 0.4 relative to chlorhexidine.  This study demonstrated for the first time, antimicrobial effectiveness of <em>Z. Acanthopodium</em> leaves ethanol extract against <em>E. faecalis</em>.</abstract>

    <fullTextUrl format="html">https://biomedpharmajournal.org/vol16no2/zanthoxylum-acanthopodium-microscopic-chemical-characteristic-and-anti-enterococcus-faecalis-effectivity-of-fruit-and-leaves-ethanol-extract/</fullTextUrl>

<keywords language="eng">

      
        <keyword>Anti- Enterococcus faecalis</keyword>
      

      
        <keyword> Flavonoid</keyword>
      

      
        <keyword> Microscopic observation</keyword>
      

      
        <keyword> Zanthoxylum acanthopodium</keyword>
      
</keywords>
  </record>
</records>