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<records>

  <record>
    <language>eng</language>
          <publisher>Oriental Scientific Publishing Company</publisher>
        <journalTitle>Biomedical and Pharmacology Journal</journalTitle>
          <issn>0974-6242</issn>
            <publicationDate>2023-06-30</publicationDate>
    
        <volume>16</volume>
        <issue>2</issue>

 
    <startPage>877</startPage>
    <endPage>883</endPage>

	 
      <doi>10.13005/bpj/2670</doi>
        <publisherRecordId>48805</publisherRecordId>
    <documentType>article</documentType>
    <title language="eng">Antibacterial Activity of Durian Peel Ethanol Extract (Durio zibethinus Murr.) Against Streptococcus mutans and Enterococcus faecalis</title>

    <authors>
	 


      <author>
       <name>Essie Octiara</name>

 
		
	<affiliationId>1</affiliationId>
      </author>
    

	 


      <author>
       <name>Chintya Pricilia Meliala</name>


		
	<affiliationId>2</affiliationId>

      </author>
    

	 


      <author>
       <name>Lisdayanti Sikumbang</name>

		
	<affiliationId>2</affiliationId>
      </author>
    

	


	


	
    </authors>
    
	    <affiliationsList>
	    
		
		<affiliationName affiliationId="1">Departement of Pediatric Dentistry, Faculty of Dentistry, Universitas Sumatera Utara, Medan, Indonesia,</affiliationName>
    

		
		<affiliationName affiliationId="2">Faculty of Dentistry, Universitas Sumatera Utara, Medan, Indonesia</affiliationName>
    
		
		
		
		
	  </affiliationsList>






    <abstract language="eng">Dental caries and root canal infections are common dental and oral diseases due to the dominance of<em> S.mutans and E.faecalis</em>. Despite not having any economic value and becoming a waste, durian peel is claimed as an antibacterial. This study aims to analyze durian peel ethanol extract antibacterial activity against <em>S.mutans</em> and <em>E.faecalis</em> based on the inhibition zone diameter, minimum inhibitory concentration (MIC), and minimum bactericidal concentration (MBC).  This type of research is a laboratory experiment using Post-test Only Control Group Design. There were 7 concentrations of durian peel ethanol extract (50%, 25%, 12.5%, 6.25%, 3.125%, 1.56%, and 0.78%), both positive and negative control with three times repetitions. Moreover, the bacterial suspensions used were <em>S.mutans</em> ATCC 25175 and <em>E.faecalis</em> ATCC 29212. Data analysis used One Way Anova, while data that were not normally distributed used Kruskal-Wallis. Post Hoc analysis used LSD for normal data and Mann-Whitney for abnormal data. Durian peel ethanol extract shows the antibacterial activity of <em>S.mutans</em> with MIC at a concentration of 0.78%, while against <em>E.faecalis</em> is 12.5%. The higher the concentration, the larger the inhibition zone formed. The best-tested concentration of ethanol extract from durian peel is 6.25-50% to inhibit the growth of <em>S. mutans</em> and 50% for <em>E.faecalis</em>. Durian peel ethanol extract can prevent dental caries since it is antibacterial against <em>S.mutans</em> and <em>E.faecalis</em>.</abstract>

    <fullTextUrl format="html">https://biomedpharmajournal.org/vol16no2/antibacterial-activity-of-durian-peel-ethanol-extract-durio-zibethinus-murr-against-streptococcus-mutans-and-enterococcus-faecalis/</fullTextUrl>

<keywords language="eng">

      
        <keyword>Durio zibethinus Murr.</keyword>
      

      
        <keyword> E.faecalis</keyword>
      

      
        <keyword> MBC</keyword>
      

      
        <keyword> MIC</keyword>
      

      
        <keyword> S.mutans</keyword>
      
</keywords>
  </record>
</records>