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<records>

  <record>
    <language>eng</language>
          <publisher>Oriental Scientific Publishing Company</publisher>
        <journalTitle>Biomedical and Pharmacology Journal</journalTitle>
          <issn>0974-6242</issn>
            <publicationDate>2021-06-30</publicationDate>
    
        <volume>14</volume>
        <issue>2</issue>

 
    <startPage>607</startPage>
    <endPage>621</endPage>

	 
      <doi>10.13005/bpj/2163</doi>
        <publisherRecordId>39227</publisherRecordId>
    <documentType>article</documentType>
    <title language="eng">Chemical Compositions of the Essential Oil Extracted from the Seeds of Garcina Kola, and Its Biological Activities</title>

    <authors>
	 


      <author>
       <name>Olagoke Zacchaeus Olatunde</name>

 
		
	<affiliationId>1</affiliationId>
      </author>
    

	 


      <author>
       <name>Danian Tian</name>


		
	<affiliationId>4</affiliationId>

      </author>
    

	 


      <author>
       <name>Jianping Yong</name>

		
	<affiliationId>2</affiliationId>
      </author>
    

	 


      <author>
       <name>Canzhong Lu</name>

		
	<affiliationId>3</affiliationId>
      </author>
    


	


	
    </authors>
    
	    <affiliationsList>
	    
		
		<affiliationName affiliationId="1">Fujian Institute of Research on the Structure of Matter, Haixi Institute, Chinese Academy of Sciences, Fujian, China</affiliationName>
    

		
		<affiliationName affiliationId="2">Xiamen Institute of Rare-earth Materials, Haixi Institute, Chinese Academy of Sciences, Xiamen, China </affiliationName>
    
		
		<affiliationName affiliationId="3">University of Chinese Academy of Sciences, Beijing, China</affiliationName>
    
		
		<affiliationName affiliationId="4">Ningxia Medical University, Ningxia, China</affiliationName>
    
		
		
	  </affiliationsList>






    <abstract language="eng">The essential oil was obtained from the seeds of <em>Garcina kola</em> and its compositions were investigated by GC-MS and ICP-MS, respectively. 74 organic compounds and 9 trace elements beneficial to human health were confirmed in this oil. Then, the <em>in vitro</em> antioxidant and anticancer activities were evaluated accordingly. The results showed that this essential oil exhibited stronger antioxidant activity against DPPH⸱ with the scavenging rate of 94.19% at 0.2 mg/mL, as well as potent inhibition against gastric cancer, lung cancer(A549) and Hela cell lines with the inhibitions of 96.397%±0.929, 98.005%±0.513 and 94.77±2.09 respectively at 8.3 mg/mL. While it exhibited moderate inhibition against the human breast carcinoma cells (MCF-7) with the inhibition of 59.257%±4.544 at 8.3mg/mL. In consideration of <em>Garcina kola</em> being consumed in Nigeria for a long time, this essential oil obtained from the <em>Garcina kola</em> can be used in the field of food, cosmetic or drugs.</abstract>

    <fullTextUrl format="html">https://biomedpharmajournal.org/vol14no2/chemical-compositions-of-the-essential-oil-extracted-from-the-seeds-of-garcina-kola-and-its-biological-activities/</fullTextUrl>

<keywords language="eng">

      
        <keyword>Anticancer Activities</keyword>
      

      
        <keyword> Antioxidant</keyword>
      

      
        <keyword> Chemical Compositions</keyword>
      

      
        <keyword> Essential Oil</keyword>
      

      
        <keyword> <em>Garcina Kola</em></keyword>
      
</keywords>
  </record>
</records>