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  <record>
    <language>eng</language>
          <publisher>Oriental Scientific Publishing Company</publisher>
        <journalTitle>Biomedical and Pharmacology Journal</journalTitle>
          <issn>0974-6242</issn>
            <publicationDate>2020-03-28</publicationDate>
    
        <volume>13</volume>
        <issue>1</issue>

 
    <startPage>11</startPage>
    <endPage>17</endPage>

	 
      <doi>10.13005/bpj/1854</doi>
        <publisherRecordId>30682</publisherRecordId>
    <documentType>article</documentType>
    <title language="eng">Diabetic Foot Ulcer Infection Rate, Bacterial Etiology and Antibiotic Susceptibility: A Cross Sectional Study</title>

    <authors>
	 


      <author>
       <name>Sahar A. Abd-El Mohsen</name>

 
		
	<affiliationId>1</affiliationId>
      </author>
    

	

	

	


	


	
    </authors>
    
	    <affiliationsList>
	    
		
		<affiliationName affiliationId="1">Department of Nursing Sciences, Faculty of Applied Medical Sciences, Prince Sattam Bin Abdulaziz University, KSA, Zip code 18616</affiliationName>
    

		
		
		
		
		
	  </affiliationsList>






    <abstract language="eng">Aim of the study; to determine the diabetic foot ulcer infection rate, bacterial etiology and antibiotic susceptibility. Research design: A cross sectional study design was utilized to fulfill the aim of this study. Setting: The study was conducted in out-patient diabetes clinic at Asyut University Hospital.  Patients: A total of two hundred adult patients (both males and females) having type I or type II diabetes, with a foot ulcer. One tool was used for data collection of this study; structured diabetic patient interview questionnaire sheet with the following parts: Part I: Diabetic Patients demographic characteristics, Part II: Medical profile of the studied patients and Part III: Laboratory tests: Glycosylated Hemoglobin (Hg A1C) and Pus culture and sensitivity results. Results: The present study revealed that 53.5 % of the studied sample was female, 56.5 % were married, 45.5 % were in the age group between 50 to less than 65 years and 39.5 % were illiterate. 56 % of the sample was having type II diabetes, mean duration of diabetes in years was 13.14 ± 7.36, mean body mass index was 26.95 ± 6.75, regarding treatment regimen; 46.5 % were taking insulin, 53 % were in poor glycemic control, 28 % fair and 19 % were in good glycemic control. 51 % of the studied patients their duration of foot ulcer was less than a month, 27 % from 1 – 2 months, 69 % of the studied sample was having a superficial ulcer. 89 % was having a positive pus culture result out of which 23 % was related to pseudomonas aeruginosa, followed by Escherichia coli (20 %), Staphelococcus aureus (19 %) and the least common organism was Citrobacter isolates (2 %). 37 % of the causative organisms were sensitive to Piperacillin tazobactam, 22 % were sensitive to Gentamicin, 16 % to Vancomycin, 13 % to Azithromycin and 12 % were sensitive to Levofloxacin.</abstract>

    <fullTextUrl format="html">https://biomedpharmajournal.org/vol13no1/diabetic-foot-ulcer-infection-rate-bacterial-etiology-and-antibiotic-susceptibility-a-cross-sectional-study/</fullTextUrl>

<keywords language="eng">

      
        <keyword>Antibiotic Susceptibility</keyword>
      

      
        <keyword> Bacterial Etiology</keyword>
      

      
        <keyword> Diabetic Foot Ulcer</keyword>
      

      
        <keyword> Prevalence</keyword>
      
</keywords>
  </record>
</records>