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  <record>
    <language>eng</language>
          <publisher>Oriental Scientific Publishing Company</publisher>
        <journalTitle>Biomedical and Pharmacology Journal</journalTitle>
          <issn>0974-6242</issn>
            <publicationDate>2019-12-28</publicationDate>
    
        <volume>12</volume>
        <issue>4</issue>

 
    <startPage>2143</startPage>
    <endPage>2149</endPage>

	 
      <doi>10.13005/bpj/1849</doi>
        <publisherRecordId>29901</publisherRecordId>
    <documentType>article</documentType>
    <title language="eng">The Haematological Profiles of High Fat Diet Mice Model with Moringa oleifera Leaves Ethanol Extract Treatment</title>

    <authors>
	 


      <author>
       <name>Fenty Alia</name>

 
		
	<affiliationId>1</affiliationId>
      </author>
    

	 


      <author>
       <name> Mas Rizky A.A Syamsunarno</name>


		
	<affiliationId>2,3</affiliationId>

      </author>
    

	 


      <author>
       <name>Vanessa Ayu Sumirat</name>

		
	<affiliationId>4,5</affiliationId>
      </author>
    

	 


      <author>
       <name>Mohammad Ghozali</name>

		
	<affiliationId>2</affiliationId>
      </author>
    


	 


      <author>
       <name> Nur Atik</name>

		
	<affiliationId>2</affiliationId>
      </author>
    


	
    </authors>
    
	    <affiliationsList>
	    
		

		
		
		
		
		
	  </affiliationsList>






    <abstract language="eng">Characteristics of obesity as dysfunction of adipose tissue and chronic low-grade inflammation can have impacts to haematological parameters. The <em>Moringa oleifera</em> leaves have been used empirically to treat metabolic and blood-related diseases. However, it is still unknown whether <em>Moringa oleifera</em> leaves can influence haematological parameters in high fat diet. The study aimed to investigate the hematological parameter of high-fat diet mice in parallel with <em>Moringa oleifera</em> leaves ethanol extract (MOLE). Forty male DDY mice in 5 weeks of age were randomly divided into five groups as follows: The SD group was fed with a standard diet, the HFD group was fed with high fat diet, the HFD+S group was fed with high-fat diet and simvastatin (0,8 mg/20gBW/day). The HFD+MOLE1 and the HFD+MOLE2 groups were fed with high-fat diet and MOLE in a dose of 5,6 mg/20gBW/day and 11,2 mg/20gBW/day, respectively. The experiment was performed for 7 weeks. At the end of the experiment, blood was drawn for haematology analysis of blood parameters. We found that sub-chronic high fat diet might alter the haematological parameters. Two different doses of MOLE might have potencies to prevent the worsening caused by those alterations, by increased of haemoglobin [12,9(10,4-15,3) vs 13,9(12,9-18,2) and 14(10,2-14,8), p&gt;0,05)], slight decreased of WBC [(3,59±1,974) vs (3,433±1,747) and (3,42±1,014), p&gt;0,05]. Additionally, the MOLE might have an effect to decreasing the granulocyte percentage [18,5(9,2-43,6) vs 11,5(7,6-18,2) and 8,05(3,2-25,1), p&gt;0,05], and slight decreased of MPV [4,2(2,6-6,7) vs 3,6(3,2-4,1) and 3,55(2,6-6,8), p&gt;0,05]. In summary, the study showed that MOLE might have potencies to prevent the worsening of hematological parameters in the sub-chronic high fat diet.</abstract>

    <fullTextUrl format="html">https://biomedpharmajournal.org/vol12no4/the-haematological-profiles-of-high-fat-diet-mice-model-with-moringa-oleifera-leaves-ethanol-extract-treatment/</fullTextUrl>

<keywords language="eng">

      
        <keyword>High fat diet</keyword>
      

      
        <keyword> Haematological parameter</keyword>
      

      
        <keyword> <em>Moringa oleifera</em> leaves ethanol extract.</keyword>
      
</keywords>
  </record>
</records>