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<records>

  <record>
    <language>eng</language>
          <publisher>Oriental Scientific Publishing Company</publisher>
        <journalTitle>Biomedical and Pharmacology Journal</journalTitle>
          <issn>0974-6242</issn>
            <publicationDate>2019-06-25</publicationDate>
    
        <volume>12</volume>
        <issue>2</issue>

 
    <startPage>783</startPage>
    <endPage>786</endPage>

	 
      <doi>10.13005/bpj/1700</doi>
        <publisherRecordId>27843</publisherRecordId>
    <documentType>article</documentType>
    <title language="eng">Evaluation of Alpha-Glucosidase Inhibitory Activity of Vinca Rosea</title>

    <authors>
	 


      <author>
       <name>Anand Priya V.V.M.</name>

 
		
	<affiliationId>1</affiliationId>
      </author>
    

	 


      <author>
       <name>K. Kranthi</name>


		
	<affiliationId>1</affiliationId>

      </author>
    

	 


      <author>
       <name>K. Punnagai</name>

		
	<affiliationId>1</affiliationId>
      </author>
    

	 


      <author>
       <name>Darling Chellathai David</name>

		
	<affiliationId>1</affiliationId>
      </author>
    


	


	
    </authors>
    
	    <affiliationsList>
	    
		
		<affiliationName affiliationId="1">Department of Pharmacology, Sri Ramachandra Medical College and Research Institute, SRIHER, Porur, Chennai, India.</affiliationName>
    

		
		
		
		
		
	  </affiliationsList>






    <abstract language="eng">Diabetes mellitus (DM) has developed into serious health problem worldwide. α-glucosidase inhibitors are used in management of  Type II Diabetes mellitus. Medicinal plants are known to be effective in treating various diseases and disorders. <em>Catharanthus roseus</em> belonging to family Apocyanaceae is very well known for its anticancer property. The present study was aimed to compare the alpha glucosidase inhibitory effect of leaves and flowers extracts of <em>Vinca rosea</em> by an in-vitro assay. Methanolic extracts were obtained using Soxhlet apparatus. Yeast alpha glucosidase was used as the enzyme source. Acarbose was used as the reference drug. The % inhibition was calculated. The results proved that both leaves and flowers extract of <em>Vinca rosea</em> possess α-glucosidase inhibitor activity. The leaf extract (57.87%) showed a better activity when compared to flower extracts (48.31%). The result supports <em>Vinca</em><em> rosea</em> as a potential source in treating Diabetes mellitus.</abstract>

    <fullTextUrl format="html">https://biomedpharmajournal.org/vol12no2/evaluation-of-alpha-glucosidase-inhibitory-activity-of-vinca-rosea/</fullTextUrl>

<keywords language="eng">

      
        <keyword>α-Glucosidase</keyword>
      

      
        <keyword> Acarbose</keyword>
      

      
        <keyword> Anticancer</keyword>
      

      
        <keyword> Apocyanaceae</keyword>
      

      
        <keyword> Catharanthus Roseus</keyword>
      

      
        <keyword> Diabetes Mellitus</keyword>
      
</keywords>
  </record>
</records>