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<records>

  <record>
    <language>eng</language>
          <publisher>Oriental Scientific Publishing Company</publisher>
        <journalTitle>Biomedical and Pharmacology Journal</journalTitle>
          <issn>0974-6242</issn>
            <publicationDate>2018-12-25</publicationDate>
    
        <volume>11</volume>
        <issue>4</issue>

 
    <startPage>2135</startPage>
    <endPage>2141</endPage>

	 
      <doi>10.13005/bpj/1593</doi>
        <publisherRecordId>24259</publisherRecordId>
    <documentType>article</documentType>
    <title language="eng">The Flavonoid Glycosides Antioxidant from Terong Belanda (Solanum Betaceum)</title>

    <authors>
	 


      <author>
       <name>Ida Ayu Raka Astiti Asih</name>

 
		
	<affiliationId>1</affiliationId>
      </author>
    

	 


      <author>
       <name>Ida Bagus Putra Manuaba</name>


		
	<affiliationId>2</affiliationId>

      </author>
    

	 


      <author>
       <name>Ketut Berata</name>

		
	<affiliationId>3</affiliationId>
      </author>
    

	 


      <author>
       <name>Bagus Komang Satriyasa</name>

		
	<affiliationId>4</affiliationId>
      </author>
    


	


	
    </authors>
    
	    <affiliationsList>
	    
		
		<affiliationName affiliationId="1">Departement of Chemistry, Faculty of Mathematic and Natural Sciences Udayana University, Indonesia.</affiliationName>
    

		
		<affiliationName affiliationId="2">Faculty of Veterinary Medicine of Udayana University, Indonesia.</affiliationName>
    
		
		<affiliationName affiliationId="3">Faculty of Medicine Udayana University, Indonesia.</affiliationName>
    
		
		
		
	  </affiliationsList>






    <abstract language="eng">The Kintamani community in Bali uses the <em>Solanum betaceum</em> as a vegetable or herbal medicine to treat sprue disease. This study aims to isolate flavonoid glycosides and prove the activity of flavonoid glycoside extract of <em>n</em>-butanol, as an antioxidant. The separation of <em>n</em>-butanol extracts was carried out by column chromatography and then identified by FTIR, UV-Vis and LC-MS/MS spectrometry. Three flavonoid glycosides were isolated and identified from 5 and 6 fractions of <em>n</em> butanol extract namely Quercetin 3-O rhamnoside, Routine and Kaempferol 3-O rutinoside. The three flavonoid glycoside compounds have strong antioxidant activity with DPPH Test. These results indicated the potential of terong belanda fruit as a source of natural antioxidants for health management.</abstract>

    <fullTextUrl format="html">https://biomedpharmajournal.org/vol11no4/the-flavonoid-glycosides-antioxidant-from-terong-belanda-solanum-betaceum/</fullTextUrl>

<keywords language="eng">

      
        <keyword>Antioxidant</keyword>
      

      
        <keyword> Flavonoid glycosides</keyword>
      

      
        <keyword> <em>Solanum Betaceum</em> Cav</keyword>
      
</keywords>
  </record>
</records>