{"id":44157,"date":"2022-06-30T10:08:02","date_gmt":"2022-06-30T10:08:02","guid":{"rendered":"https:\/\/biomedpharmajournal.org\/?p=44157"},"modified":"2022-07-19T09:30:11","modified_gmt":"2022-07-19T09:30:11","slug":"phytochemical-and-gcms-analysis-of-methanolic-leaf-extract-of-bauhinia-variegate","status":"publish","type":"post","link":"https:\/\/biomedpharmajournal.org\/staging\/vol15no2\/phytochemical-and-gcms-analysis-of-methanolic-leaf-extract-of-bauhinia-variegate\/","title":{"rendered":"Phytochemical and GCMS Analysis of Methanolic Leaf Extract of Bauhinia variegate"},"content":{"rendered":"

Introduction<\/strong><\/p>\n

Medicinal plants are used as a source of raw materials for various drugs. Nearly 80% of the world’s population uses a traditional system of medicines for primary health care, which has a significant economic advantage for treating various human disorders 1<\/sup>. Phytochemicals in medicinal plants such as leaves, fruits and seeds act as a natural disease preventative and resistance mechanism. Chlorophyll, proteins, and simple sugars are primary components, whereas secondary chemicals include terpenoids, alkaloids, flavonoids, saponins, and phenolic compounds 2<\/sup>. The Western Ghats and Himalayas are rich in plant species in India, one of the world’s wealthiest countries in terms of plant biodiversity 3<\/sup>. Phytochemicals and medicinal plants have long been India’s most great health care and life enhancement source. The country has the most traditional herbal plants and their prescriptions 4<\/sup>.<\/p>\n

Bauhinia variegata<\/em> is a flowering plant that belongs to the Fabaceae family of legumes. It is endemic to a region that stretches from China through Southeast Asia and then to the Indian subcontinent 5<\/sup>. In tropical places, the tree is frequently cultivated as an ornamental, hedge plant, or street tree because of its attractive flowers. It is regarded for its fragrant, beautiful pink, purple, or white blooms 6<\/sup>. The leaves are obcordate in form, 3.9\u20137.9 inches\u00a0long and wide, rounded, and bilobed at the base and tip.\u00a0 Bauhinia variegata<\/em> is valued for its therapeutic benefits, and the juice extracted from the plant’s bark is used to treat amoebic dysentery, diarrhoea, and other stomach ailments 7<\/sup>. The dried buds are used to cure piles, dysentery, diarrhoea, and worms, while the root acts as a snake poison antidote. Further, the bark of Bauhinia variegata has long been used as a tonic and to cure ulcers. This herb is widely utilised in traditional medicine to treat a variety of disorders, including inflammatory problems. Residents in hilly parts in Punjab’s northern east have utilised young flowers as a vegetable to treat a number of disorders, including liver illnesses 7<\/sup>.<\/p>\n

Wild plant extracts\u00a0play a significant part in tribal people’s complex cultural system for healing a range of diseases, and the Bauhinia variegata<\/em> has been employed in traditional knowledge 8<\/sup>. According to study, many edible wild plants are abundant in phytochemicals, which may have health-promoting characteristics. Several researchers have been paying attention to this plant and its therapeutic usefulness in recent days, owing to its broad effect 7<\/sup>. Since, natural antioxidants are very effective in preventing the damaging processes caused by oxidative stress, which is responsible for a variety of human disorders, the purpose of this study, as well as its major aim, is to report phytochemical composition and pharmacological validity of leaf extracts in terms of antioxidant activity.<\/p>\n

Materials And Methods<\/strong><\/p>\n

Extraction<\/strong><\/p>\n

The plant “Bauhinia variegata<\/em>” was collected in Trivandrum, Kerela, India (08\u00b029\u203215\u2033N, 76\u00b057\u20329\u2033E). Plant taxonomist Professor PV Anto, Department of Botany, Thomas College, Thrissur, India, identified the plant samples on the field based on morphology and taxonomy. Leaves were cleaned and dried in the shade for ten days at room temperature (37 \u00b0C). The dried plant components were powdered, and the sample was extracted using petroleum ether, chloroform, ethyl acetate, and methanol in order. The extracts were filtered through Whatman filter paper with a pore size of 8\u03bcm, and only pure refined extracts were used in this investigation. The chemicals and reagents of AR grade purchased from Spectrum, Merck, Nice and HiMedia were used for the present study.<\/p>\n

Phytochemical screening<\/strong><\/p>\n

Standard phytochemical analysis was used to check for the presence and absence of secondary metabolites in plant extracts 9<\/sup>. The presence of phytoconstituents such as alkaloids, cardiac glycosides, anthraquinones, steroids, triterpenes, and reducing sugars was determined using a methanolic extract of the Bauhinia variegata <\/em>plant’s leaf. Other phytochemical tests were performed on several classes of phytoconstituents, including the shinoda test for flavonoids, the froath test for saponins, the alkaloids test for alkaloids, and the legal’s test for glycosides.<\/p>\n

\u00a0<\/strong>DPPH assay<\/strong><\/p>\n

The capacity of the plant extracts to scavenge free radicals was determined using the 1,1 diphenyl 1\u20132 -picryl-hydrazyl (DPPH) assay 10<\/sup>. Plant doses (20 to 100 mg\/ml) were incubated in the dark with DPPH solution (2 ml) (30 min). The test sample was measured at 517 nm and compared to a blank combination (DPPH). Gallic and ascorbic acid were employed as a standard or positive control for comparison.<\/p>\n

Hydrogen Peroxide assay<\/strong><\/p>\n

The method of using hydrogen peroxide as an oxidant scavenger was employed (Ruch et al., 1989). In phosphate buffer (50 Millimolar) with a pH of 7.4, a 4 mM hydrogen peroxide solution was prepared. Place the mixture in plant concentrations to reach a volume of 4 ml in the shaking incubator for 10 minutes. At 230 nm, the absorbance of the blank (phosphate buffer), test samples, and standards were measured 11<\/sup>.<\/p>\n

FRAP (Ferric Reducing Antioxidant Power Assay) assay<\/strong><\/p>\n

The Benzie and Strain technique was used to determine the reducing activity of phenolic acids 12<\/sup>. The following was done to prepare the FRAP reagent: 12.5 mL of pH 3.6 0.3 mol\/L acetate buffer was combined with the same amount of methanol. For each phenolic acid, measurements were taken five times. The findings of the tests were given as a reaction rate in total antioxidant units per mol of material.<\/p>\n

\u00a0<\/strong>Analysis by gas chromatography and mass spectrometry (GCMS)<\/strong><\/p>\n

The GC-MS apparatus\u00a0(Shimadzu GC-MS; Model Number: QP2010S)\u00a0was used to identify the Tetramethyl heptadecan derivatives. The GC system employed an HP-5 MS capillary column. At a flow rate of 1 mL\/min, helium was used as the carrier gas. The injection was 2 litres in volume. The mass spectroscopy detector used ionisation energy EI of 70 eV.\u00a0 GCMS Solutions Libraries operated the GC-MS apparatus\u00a0(NIST 11 & Mass spectral library). The injector and detector were both set to 250\u00b0C. Compound identification was accomplished using standard procedures.<\/p>\n

Results<\/strong><\/p>\n

Phytochemical analysis<\/strong><\/p>\n

Phytochemical study of methanolic extract of\u00a0Bauhinia variegata\u2019s<\/em> leaves\u00a0was performed to determine the presence and absence of carbohydrates, alkaloids, flavonoids, phenols, proteins, steroids, cardiac glycosides and terpenoids (Table 1). The presence of alkaloids, flavonoids, terpenoids, phenolics, carbohydrates and proteins at a higher level and the absence of steroids and cardiac glycosides in the leaves have been observed from the table. Coumarins are found in moderate amounts in the leaves of the plants. The fact that isolated chemicals could be employed for important biological activities is supported by these findings. The literature examines the significance of each chemical in biological action 13<\/sup>.<\/p>\n

Table 1: List of the bioactive compounds from the methanolic leaf extract of Bauhinia variegata.<\/em><\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n
Secondary Metabolites<\/strong><\/td>\nResults <\/strong><\/td>\n<\/tr>\n
Alkaloids<\/td>\n++<\/td>\n<\/tr>\n
Flavonoids<\/td>\n++<\/td>\n<\/tr>\n
Cardiac Glycosides<\/td>\n–<\/td>\n<\/tr>\n
Terpenoids<\/td>\n++<\/td>\n<\/tr>\n
Phenolics<\/td>\n++<\/td>\n<\/tr>\n
Proteins<\/td>\n++<\/td>\n<\/tr>\n
Carbohydrates<\/td>\n++<\/td>\n<\/tr>\n
Steroids<\/td>\n–<\/td>\n<\/tr>\n
Coumarins<\/td>\n+<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

Antioxidant activity<\/strong><\/p>\n

Three different antioxidant techniques were applied to quantify the free radical scavenging activity of methanol extracts of Bauhinia variegata<\/em> in this investigation (Table 2). Leaf extracts of Bauhinia variegata<\/em> were shown to have significant antioxidant activity in DPPH, hydrogen peroxide, and FRAP antioxidant experiments. The presence of active components such as flavonoids and phenols is considered to confer antioxidant potential to medicinal plants. Excessive reactive oxygen species generation or a lack of antioxidant resistance causes oxidative stress in the human body, which can lead to degenerative disorders. Antioxidant activity regulates a number of processes, including scavenging free radicals, decomposing peroxides, increasing reducing capacities, preventing transition metal ion binding, and inhibiting chain initiation. The current study’s findings are consistent with prior findings for the leaf\u00a0analyses of Bauhinia variegata<\/em>.<\/p>\n

Table 2: Antioxidant activity measured from three different assays using methanolic leaf extract of Bauhinia variegata.<\/em><\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Concebtration(\u00b5g\/ml)<\/strong><\/td>\nLeaf Methanol<\/strong><\/td>\nPercentage of inhibition<\/strong><\/td>\n<\/tr>\n
DPPH assay<\/strong><\/td>\nAscorbic acid Standard<\/strong><\/td>\n<\/tr>\n
10<\/td>\n15<\/td>\n24.5<\/td>\n<\/tr>\n
20<\/td>\n28<\/td>\n37.5<\/td>\n<\/tr>\n
30<\/td>\n36<\/td>\n46.3<\/td>\n<\/tr>\n
40<\/td>\n48<\/td>\n58.2<\/td>\n<\/tr>\n
50<\/td>\n59<\/td>\n60.3<\/td>\n<\/tr>\n
H2O2 assay<\/strong><\/td>\nQuercetin Standard<\/strong><\/td>\n<\/tr>\n
10<\/td>\n45<\/td>\n59<\/td>\n<\/tr>\n
20<\/td>\n53<\/td>\n64<\/td>\n<\/tr>\n
30<\/td>\n61<\/td>\n71<\/td>\n<\/tr>\n
40<\/td>\n68<\/td>\n79<\/td>\n<\/tr>\n
50<\/td>\n76<\/td>\n85<\/td>\n<\/tr>\n
FRAP assay<\/strong><\/td>\nAscorbic acid Standard<\/strong><\/td>\n<\/tr>\n
10<\/td>\n15.1<\/td>\n30.2<\/td>\n<\/tr>\n
25<\/td>\n26.4<\/td>\n45.3<\/td>\n<\/tr>\n
50<\/td>\n46.3<\/td>\n59.5<\/td>\n<\/tr>\n
75<\/td>\n65.4<\/td>\n74.1<\/td>\n<\/tr>\n
100<\/td>\n78.2<\/td>\n84.6<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

Gas chromatography and mass spectrometry (GCMS)<\/strong><\/p>\n

The results of GC-MS analysis of methanolic extract of Bauhinia variegata<\/em>\u2019s leaf is shown in figure 1 and allowed to the elucidation of compounds such as Caryophyllene, beta-copaene, alpha-muurolene, 5-Ethyl-1,3-dioxane-5-methanol, tert-butyldimethylsilyl ether, cadinol, tau-muurolol, beta-caryophyllene epoxide neoclovenoxid-alkohol, cedrol, mome inositol, geranyl hexanoate, ascorbic acid 2,6-dihexadeanoate, hexadecanoic acid, 5,8-octadecadienoic acid, phytol, lycoxanthin, tetracosanoic acid, vitamin E and beta-sitosterol respectively. A notable observation from the analysis is the presence of vitamin E. It is reported that vitamin E supplements may help to avoid coronary heart disease, boost immunity, reduce inflammation, improve eye health, and cut cancer risk. Mome inositol, geranyl hexanoate, phytol and bis (2-ethylhexyl) phthalate are main constituents which present about an average of 15 % of the total area. Phytol\u00a0aids in cholesterol metabolism and has anti-inflammatory properties, reduces the risk of heart disease and chronic inflammatory disorders.<\/p>\n\n\n\n
\"Vol15No2_Phy_Dee_fig1\"<\/a><\/td>\nFigure 1: Gas Chromatography & Mass Spectroscopy analysis of Bauhinia variegata<\/em> methanolic extract.<\/strong><\/p>\n

Click here to view figure<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

Discussion<\/strong><\/p>\n

Pharmaceuticals are more costly and cause side effects than herbal remedies. Traditional medicinal plant applications have an ancient legacy of value, and were largely employed to recover from sickness by our predecessors. The recent trend of avoiding natural rather than artificial sources of disease prevention, on the other hand, is disheartening. The antimicrobial resistance and synthetic drug adverse effects have been reported all over the world. As a result, creating a safer synthetic medicine substitute has become a major priority. In this case, we concentrated on a medicinal plant that has been used as a vegetable in south India for centuries 14<\/sup>. Our findings show that the leaves of Bauhinia variegata<\/em> have a better medicinal value as a source of carbohydrates and proteins, in this study. Despite the fact that there are several reports demonstrating the medicinal effects of Bauhinia variegata<\/em> (leaves), we give a foundation for further research into the antioxidant activity of Bauhinia variegate<\/em>.<\/p>\n

Conclusion<\/strong><\/p>\n

The presence of certain phytochemicals justifies the Bauhinia variegata<\/em>‘s usage in health-promoting characteristics, according to this research. The therapeutic activity of the plant could be due to the presence of particular phytochemicals. Furthermore, the research demonstrates that the plant in question is a strong source of certain phytochemicals, making it a medicinal plant.<\/p>\n

References<\/strong><\/p>\n

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