{"id":193,"date":"2015-01-20T08:55:41","date_gmt":"2015-01-20T08:55:41","guid":{"rendered":"http:\/\/biomedpharmajournal.org\/?p=193"},"modified":"2017-01-03T11:57:07","modified_gmt":"2017-01-03T11:57:07","slug":"comparative-effect-of-coconut-oil-and-palm-kernel-oil-supplemented-diets-on-nak-atpase-activity-in-the-liver-kidney-and-heart-of-rats","status":"publish","type":"post","link":"https:\/\/biomedpharmajournal.org\/staging\/vol1no1\/comparative-effect-of-coconut-oil-and-palm-kernel-oil-supplemented-diets-on-nak-atpase-activity-in-the-liver-kidney-and-heart-of-rats\/","title":{"rendered":"Comparative Effect of Coconut Oil and Palm Kernel Oil Supplemented Diets on Na+\/K+ -Atpase Activity in the Liver, Kidney and Heart of Rats"},"content":{"rendered":"

Introduction<\/strong><\/p>\n

Coconut and palm kernel oils are called lauric oils due to their high composition of lauric acid, which is about 50%.\u00a0 They are very rich in short and medium chain fatty acids.\u00a0 Due to their composition, these oils have been used for the management of diseases such as obesity, cancer and immunodisorders (Lim-sylianco, 1987; Karup and Rajmohan, 1995).\u00a0 They are also used as anti-aging and antioxidant agents (Fletcher et al.<\/em> 1985; Sundran et al.<\/em> 1994).\u00a0 Available reports also indicate that coconut oil is beneficial oil for prevention and treatment of some heart diseases i.e. its consumption reduces the risk of coronary heart diseases (Blackburn et al., <\/em>1998; Kaunitz and Dayrit, 1992).<\/p>\n

Most researches have focused on the effects of diet on plasma cholesterol levels, considered as the major cause of coronary heart disease. As a result, the hypercholesterolaemic effect of saturated fatty acids has been well established in human and animal models (Gil-Villarino et al.<\/em> 1997; Gil-Villarino et al.<\/em> 1998; Castillo et al.<\/em> 1999).\u00a0 Other studies have examined the effect of saturated fatty acids on enzyme activity (Hexokinase, Citrate synthase, Desaturase,Elongase,3-Hydroxy-3-MethylGlutaryl-CoA Reductase), and production of cytokine, eicasanoids and reactive species (superoxide, hydrogen peroxide and nitric oxide) (Gil-Villarino et al.<\/em> 1999; Oliveros et al. <\/em>2002).<\/p>\n

Previous study by Gil-Villarino et al.<\/em> (1999) showed that 20% coconut oil supplementation to chick diet caused a drastic increase in cytochrome oxidase activity in 24hour but lowered compared with the control values when dietary manipulations was prolonged for 5 to 14 days. On the other hand, ATPase activity showed an inverse profile. The study also showed that changes in cytochrome oxidase activity were parallel to changes in the cholesterol \/ phospholipid molar ratio, whereas changes in ATPase activity showed an inverse correlation with changes in this molar ratio.\u00a0 These investigations were basically carried out in the plasma and hepatic tissues and the source of saturated fatty acids was coconut oil. At present however, there is paucity of research information on the effect of saturated short and medium chain fatty acids on other tissues and from source other than coconut oil. With keen interest in Na+<\/sup>\/K+<\/sup>-ATPase, we hypothesize similar changes in the activity of this enzyme with palm kernel oil supplement (in comparism with coconut oil supplementation) from which functional benefits or pathological consequences may be correlated.<\/p>\n

Na+<\/sup>\/K+<\/sup>-ATPase is a plasma membrane bound enzyme that provides the necessary electrochemical gradients of Na+<\/sup> and K+<\/sup> to maintain the cell volume and thus it plays a crucial role in homeostasis (Crambert et al.<\/em> 2000).It functions by exporting intracellular Na+<\/sup> and importing extracellular K+<\/sup> across the plasma membrane to provide energy for membrane transport of various metabolites taking part in special functions. Therefore changes in the activity of this enzyme may have a major impact on basic cellular functions leading to either functional benefits or pathological consequences.<\/p>\n

In view of the foregoing, we studied the comparative effects of diet supplementation with 10% coconut oil and 10% palm kernel oil on the activity of Na+<\/sup>\/K+<\/sup>-ATPase in the heart, liver and kidney of male Wistar rats.<\/p>\n

Materials and Methods<\/strong><\/p>\n

Collection of Plant samples and extraction of oils<\/strong><\/p>\n

Coconut (Cocos nucifera) and Palm Kernel (Elaeis guineensis) were purchased from Abraka market, Abraka Delta State, Nigeria. The coconut and palm kernel were shelled and 500g of their respective nuts were used for the extraction. The coconut was grated and boiled with water for 2 hours. The oil was decanted and heated to1000<\/sup>C to remove any trace of water. The palm kernel oil was obtained by directly heating weighed amount of palm kernel nut in a crucible without the addition of water and the resulting oil collected.<\/p>\n

Preparation of\u00a0 Diet<\/strong><\/p>\n

The control diet was prepared by mixing growers marsh and water only (10:1). Coconut oil diet was prepared by mixing growers marsh and coconut oil (10:1).Palm Kernel diet was prepared by mixing growers mash and palm kernel oil (10:1). The diets were prepared fresh daily by the addition of the appropriate amount of oil to the growers mash.<\/p>\n

Animals<\/strong><\/p>\n

Fifteen male Wistar rats weighing between 120-160g were purchased from the animal house, college of Health sciences, Delta State University, Abraka, Nigeria.\u00a0 The animals were kept in well ventilated cages and allowed free access to water and growers mash (Guinea Feed Nigeria Ltd).\u00a0 The rats were acclimatized for two weeks and received humane care in compliance with the ethical guide for the care and use of Laboratory Animals approved by the College of Health Sciences, Delta State University, Abraka, Nigeria.<\/p>\n

Experimental Design<\/strong><\/p>\n

The animals were randomly allocated to three experimental groups of rats each<\/strong><\/p>\n

Control group, which were fed on control diet (growers mash + water; 10:1)<\/p>\n

Coconut oil group which were fed on coconut oil diet (growers mash +coconut oil: 10:1)<\/p>\n

Palm kernel oil group, which were fed on palm kernel oil diet (growers mash + palm kernel oil; 10:1).<\/p>\n

After 6 weeks of treatment all rats were weighed and sacrificed under chloroform anesthesia. The abdominal and thoracic cavity were subsequently opened and the liver, kidney and heart were excised, washed thoroughly in ice cold physiological saline (0.9%(w\/w) NaCl ), blotted on filter paper, weighed and frozen. Ten percent homogenates were prepared from the frozen liver, kidney and heart using ice cold 1.15 % (w\/w) KCl. The homogenates were centrifuged at 40<\/sup>C, and aliquots of the supernatants obtained were used for biochemical assays.<\/p>\n

Biochemical assays<\/strong><\/p>\n

Na+<\/sup>\/K+<\/sup>-ATPase activity was determined using the method Adam-Vizi and Seregi (1982).\u00a0 The Na+<\/sup>\/K+<\/sup>-ATPase was taken as the difference between total ATPase and Mg2+<\/sup> ATPase activities.\u00a0 The specific activity of the enzyme is expressed in standard units of microgram inorganic phosphate released per hour per mg protein.\u00a0 The inorganic phosphate released was estimated by the method Fiske and Subbarrow (1925).\u00a0 The protein content in the liver, kidney and heart homogenates were determined by the method of Lowry et al.<\/em> (1951).<\/p>\n

Statistical Analysis<\/strong><\/p>\n

Data was presented as Mean\u00b1 SD from 6 animals in each group. Statistical significance was analysed by one way analysis of variance (ANOVA).A p-value less than 0.05 was considered significant.<\/p>\n

Results and Discusion<\/strong><\/p>\n

The effect of coconut and Palm kernel oils supplementation on body weight and organ weight is presented in Table 1.During the experiment, there was a significant (p< 0.05) increase in the mean body weight gain of rats fed coconut and palm kernel oils relative to the control group. Rats fed palm kernel oil had the highest mean body weight gain. The significant increase in mean body weight may be due, in part to either enhanced food intake and \/ or accumulated body fats.<\/p>\n

Table 1: Effect of Coconut\u00a0\u00a0 oil and Palm kernel oil on organ and body weight of rats.<\/strong><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/strong>Experimental\u00a0 Groups<\/strong><\/p>\n

Parameters\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0control\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 coconut\u00a0 oil\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 palm kernel oil\u00a0\u00a0 .\u00a0\u00a0 <\/u><\/strong><\/p>\n

Initial Body weight\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 155.35\u00b14.30a\u00a0 <\/sup>\u00a0\u00a0\u00a0154.10\u00b15.60a <\/sup>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0154.50\u00b15.10a<\/sup><\/p>\n

Final Body weight\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 171.20\u00b111.37\u00a0\u00a0\u00a0 197.25\u00b113.49\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 216.30\u00b119.24<\/p>\n

Body weight Grm%\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 10.20\u00b1 7.07a\u00a0\u00a0 <\/sup>\u00a0\u00a0\u00a0\u00a028.00\u00b17.89b<\/sup>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 40.00\u00b114.14 b<\/sup><\/p>\n

Liver weight (g)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 3.94 \u00b10.30a<\/sup>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 5.32\u00b1 0.70 b<\/sup>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 4.30\u00b10.50 b<\/sup><\/p>\n

Kidney weight (g)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 0.72\u00b10.08a<\/sup>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 0.80\u00b10.10 a <\/sup>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a00.82\u00b10.13 a<\/sup><\/p>\n

Heart weight (g)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 0.40 \u00b10.01a <\/sup>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a00.46\u00b10.01 a <\/sup>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a00.42\u00b10.08 a\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0<\/sup><\/u><\/p>\n

Values are mean \u00b1 SD, n = 6, \u00a0Values in the same row with different superscript are significantly different (p< 0.05).<\/p>\n

 <\/p>\n

Table 2:The activity of Na+\/K+-ATPase in the liver, kidneys and heart of rats fed with coconut oil and palm kernel oils<\/strong><\/p>\n

Experimental Group<\/strong><\/p>\n

Organ\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Control\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Coconut oil\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Palm kernel oil<\/u><\/strong><\/p>\n

Liver (\u03bcmol\/hr\/mg protein)\u00a0\u00a0\u00a0\u00a0 18.33\u00b15.77a<\/sup>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 30.00\u00b113.23b<\/sup>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 100.40\u00b122.91c<\/sup><\/p>\n

 <\/p>\n

Kidney (\u03bcmol\/hr\/mg protein) \u00a050.07\u00b18.05a<\/sup>\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a062.66\u00b107.21b<\/sup>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 103.33\u00b1 26.94c<\/sup><\/p>\n

 <\/p>\n

Heart(\u03bcmol\/hr\/mg protein)\u00a0\u00a0\u00a0 \u00a0\u00a041.95\u00b16.46a <\/sup>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a053.05\u00b114.45b<\/sup>\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a059.28\u00b110.85b<\/sup>\u00a0 <\/u><\/p>\n

Values are Mean \u00b1 SD, n = 6. \u00a0<\/sup>Values in the same row with different superscript are significantly different (p<0.05)<\/p>\n

Both the coconut and palm kernel oils supplementations exerted general increase in organ weight but this was only significant (p<0.05) in the liver weight relative to control. The significant increase in the weight of liver may be attributed to the liver\u2019s ability to rapidly synthesize and take up cholesterol (Garg and Blake 1977).This is possible given that dietary supplementation with saturated fats is commonly associated with enhanced cholesterol biosynthesis (Hayes et al.<\/em> 1991; Gil- Villarino et al.<\/em> 1998).<\/p>\n

The effects of coconut and palm kernel oils supplementation on Na+<\/sup>\/K+<\/sup>-ATPase activity in the liver, kidney and heart is presented in Table 2. coconut and palm kernel oils exerted a significant (p<0.05) increase in the activity of Na+<\/sup>\/K+<\/sup>-ATPase \u00a0in these organs. Rats fed palm kernel oil had the highest activity of this enzyme in the tissues studied. Similar increase in Na+<\/sup>\/K+<\/sup>-ATPase activity as a result of coconut oil supplementation has been reported in other studies (Vajreswari and Narayanareddy, 1992; Srinivasarao et al.<\/em> 1997)<\/p>\n

The increased activity of Na+<\/sup>\/K+<\/sup>-ATPase in the organs of rats fed coconut and palm kernel oils is a likely indication that these oils may have a nutritional modulatory role in Na+<\/sup>\/K+<\/sup>-ATPase associated \/related abnormalities.<\/p>\n

The rational mechanism by which coconut oil and palm kernel oil supplementation result in the increase in Na+<\/sup>\/K+<\/sup>-ATPase activity in these tissues is at present not clear.\u00a0 However, plasma membranes are sites of several regulatory mechanisms and study of membrane bound enzyme activities are gaining importance for the elucidation of inter-relation between nutrition\/diet and disease mechanisms and\/or functional health benefits (Gil-Villarino et al. <\/em>1999; Oliveros et al. <\/em>2002).\u00a0 The fatty acid composition of coconut oil and palm kernel oil and their specific impact \/influence on membrane composition\u00a0 have been studied (Garcia \u2013Fuentes et al.<\/em> 2002).Both oils are known to be rich sources of medium chain saturated fatty acids which have been shown to influence membrane composition, fluidity and functions. However there is evidence that different saturated fatty acids can exert specific and in some cases opposite effects on plasma cholesterol level (Fernandez et al. <\/em>1992).\u00a0 Observation made by Clamp et al.<\/em> (1997) indicate that membrane fatty acid distribution ,membrane fluidity and functionality are complex and do not necessarily translate from or depend on the specific function of a single fatty acid<\/p>\n

Thus the observed increase in Na+<\/sup>\/K+<\/sup>-ATPase in tissue of rats may be due to changes in membrane composition and fluidity probably in the immediate Na+<\/sup>\/K+<\/sup>-ATPase domain and\/or by hormonal changes initiated by the cells in response to any change in membrane composition or fluidity occasioned by the coconut and palm kernel oils supplemented diets.<\/p>\n

It is well known that cellular and sub cellular membrane composition particularly that of phospholipids, may be altered in response to changes in dietary fat. In vitro<\/em> and in vivo<\/em> modifications of membrane composition have been shown to modulate membrane functions including transport, receptors and enzyme activities.<\/p>\n

In summary, the activity of Na+<\/sup>\/K+<\/sup>-ATPase in the liver, kidney and heart can be altered by feeding rats with dietary supplements of 10% w<\/sup>\/w<\/sub> coconut and palm kernel oils with palm kernel oil having a greater effect. \u00a0Diet-induced changes in membrane composition and fluidity may in concert with hormonal changes account for the increase in the activity of Na+<\/sup>\/K+<\/sup>-ATPase in these tissues.<\/p>\n

However, the role of enhanced Na+<\/sup>\/K+<\/sup>-ATPase activity in the functional benefits or pathological consequences of these oils remain to be determined.<\/p>\n

Acknowledgment<\/strong><\/p>\n

The authors wish to express their thanks to Mr. John Atori -Laboratory Technologist, Department of Biochemistry, Delta State University, Abraka, Nigeria, for his assistance in the operation of some equipment.<\/p>\n

References<\/strong><\/p>\n

    \n
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