Grapes as a Valuable Source of Nutrition and Health
Verzilin Aleksandr VasilevichDoctor of Agricultural Sciences, Michurinsk State Agrarian University, Russia.
Abstract: Grapes is a valuable crop; it is not only an important nutritional source but also a product of multiple therapeutic characteristics. There are only 4 varieties of grapes adapted and officially approved for the Tambov region. Despite the narrow choice these varieties while being cultivated according to the covering system, can significantly extend the assortment of grapes, improve product quality and extend the consumption period. The berries of this culture in the Tambov region accumulate a sufficient amount of sugars and taste good.
Keywords: Grape; New varieties; Quality of berries; Sugars; acids Back to TOC