Development of the Agrifood Market in Southern Siberia of the Russian Federation Based on Interregional Food Ties

Yvgeniy Vladimirovich Rudoy¹, Danil Maksimovich Matveev¹, Margarita Vladimirovna  Stasiulis¹, Alexei Ivanovich  Suchkov¹ and Natalia Georgievna  Filimonova²

¹Novosibirsk State Agrarian University, Dobrolyubov Street, 160, 630039 Novosibirsk, the Russian Federation ²Krasnoyarsk State Agrarian University, Mira Avenue, 90, 660049 Krasnoyarsk, the Russian Federation

Abstract: The research aims at the development of theoretical and methodological aspects and practical offers on validation of agrifood market growth areas in Siberian Federal District of the Russian Federation based on interregional food ties. Within the frame of the work theoretical aspects of agrifood market growth were specified, underlining internal and external factors peculiar for the modern stage of development. A methodological approach to the decomposition analysis of agrifood market development problems in the region was offered, the results of which made it possible to determine the main measures for adapting local agriculture to the new market conditions. By means of the method of mathematic economic modeling the authors suggested a scheme for applying the gravitation theory to interregional exchange of goods and set forth agrifood market growth areas on the basis of deepening interregional and international ties of Southern Siberia.

Keywords: Agrifood market; interregional ties; agricultural industry; vectors of development; Siberian Federal District; the Russian Federation

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